|Special of the evening at Basta, everything's better with an egg on it!|
|A delightful raw beet concoction served on a hazelnut crust at Linger|
|Sampler line up at De Steeg|
|The HOLY GRAIL, Linger's "Devil's on Horseback"|
Oh, how I wish I'd been doing proper reviews for years now. I always take mental notes, then forget to write them down when I get home! Our server would never know it, but for such a laid-back individual, I'm actually a VERY picky diner! Things just oughta be a certain way. Whether it's at a greasy spoon or a 5 star joint, there's a certain level of congeniality and service of which I've become accustomed. Now, I realize that at a road-side diner it's entirely unrealistic to expect the kind of service that you'd get at a stuffy white table-clothed joint, but they really shouldn't be too far apart either. I firmly believe in treating your guests like family or like a regular and they'll soon become that way.
I base my reviews on a few different factors but overall it's the way the experience made me feel and the quality of the food and service. It's a lot like music for me, there's no one genre I like, I just appreciate when someone puts their heart and soul into something and there's not a whole lotta fluff!
|Settin em up and knocking em down at Uncle|
BASTA! Last visit: 04-13-2013
3601 Arapahoe Ave Boulder, CO
|Burrata with leeks, house pancetta and toast= ridiculous deliciousness!|
|Euclid's "Chips n Dip"!|
|This is one variety of the spaetzle I've made, inspired by Euclid Hall. With prosciutto, braised short ribs and a wasabi greek yogurt sauce, a twist on their honey mustard chèvre..|
|Fried Oyster Po'Boy! YUM!!|
|This is the "Boudin Noir" aver curry and aubergine. It seriously has the consistently of devil's food cake and tastes truly unique...try it!|
|My version of H&P's IPA Mac n Cheese|